NUTTY PINEAPPLE PUDDING

NUTTY PINEAPPLE PUDDING
Ingredients:
Pineapple - ½ tin
Pineapple essence -2tsp
Almonds & Pistachios - ½ cup
Sugar - ½ cup
Custard powder -3tbs
Milk -3cups
Cream -1cup


Method:

• Heat the milk and sugar. Mix the custard powder with a little milk and add to the hot milk and heat till custard is thick.
• Remove and keep aside to cool. Add essence and nuts.
• Spread custard in a transparent serving bowl. Sprinkle half the nuts and pineapple pieces.
• Spread the remaining custard. Decorate with the rest of the nuts and pineapple pieces.
• Serve with whipped cream.

APPLE PUDDING

APPLE PUDDING

 

Ingredients:
Apples medium sized -4
Milk -4 glasses
Eggs -4
Sugar [powdered] -2cups
Vanilla essence -2tsp
Whipped cream -1cup
Cherries -to decorate

 

Method:

• Peel the apples. Slice evenly. Mix 1cup sugar and 1cup water and cook till tender.
• Keep aside to cool. Beat eggs stiffly. Add essence, sugar, milk and mix well till sugar dissolves.
• Put the mixture in the dish. Add apple pieces and steam for 15-30mins till done.
• Cool and decorate with whipped cream and cherries.

 

 

 

Custard And Cream Pudding

CUSTARD AND CREAM PUDDING
Ingredients:
Custard powder [raspberry] - 3 tbsp
Sugar - 6 tbsp
Milk - 2 cups
Fresh cream - 1 ½ cups
Cherries - 150gms
Raisins - 50gms
Chocolates - 2 bars

 

Method:

• Mix sugar, milk and custard powder together & cook over slow fire till mixture is thick and coats the spoon.
• Allow it to cool. Chop the chocolates and cherries finely and add to the custard.
• Whip cream and fold into the custard and mix in cherries and raisins.
• Keep in refrigerator till serving time.
• Serve with whipped cream and chopped nuts.

 

 

 

X-MAS PUDDING

CHRISTMAS PUDDING
Ingredients:
Eggs -2
Rum - ¼ cup
Bread crumbs [fresh] -1 cup
Butter - ¼ cup
Soda [bicarbonate] - ¼ tsp
Sugar [syrup] -2tsp
Baking powder -2tsp
Grated nutmeg -1tsp
Raisins - ½ cup
Dates [seedless, chopped] - ½ cup
Salt -one pinch

 

Method:

• Mix butter and sugar. Beat eggs well and add to the butter and sugar.
• Add baking powder, soda, nutmeg and mix well till creamy.
• Mix caramel syrup, dry fruits, salt, bread and rum together. Mix till well blended.
• Grease a pudding mould. Pour the mixture into it, allowing enough space for it to rise.
• Steam for 1 ½ to 2 hrs. Remove from the mould and chill.
• Serve with custard or whipped cream.

 

 

 

Paneer Pudding

PANEER PUDDING 
Ingredients:
Milk -1lt
Sugar -1cup
Water - ½ cup
Custard powder -5tsp
Cardamoms -5-6
Vanilla essence -1tsp
Glazed Cherries - ½ cup
Cream - ½ cup
Nuts [chopped] - ½ cup
Paneer [grated] -50gms

 

Method:

• Boil milk till it reduces to half its quantity.
• Mix sugar and water and heat till the sugar has dissolved completely.
• Add grated paneer till mixture starts coating the spoon.
• Mix this into the boiled milk. Mix custard and a little water till creamy and add to the milk mixture.
• Cook over slow heat until mixture becomes very thick.
• Add crushed cardamoms, nuts and cherries. Pour into a serving dish and a spoon of vanilla essence.
• Cool and serve with whipped cream