| • | Soak almonds in a bowl with boiling water. |
| • | Remove the skin of almonds and make fine paste by grinding them in a grinder. |
| • | Boil sugar with one cup of water in a pan, till it turns into syrup. |
| • | Add almond paste to the boiling syrup and mix it well. |
| • | Dilute saffron in a little water and add to the syrup. |
| • | Instantly mix one-cup ghee. |
| • | As the above mixture turns paste-like, pour the remaining ghee gradually. |
| • | A batter like mixture will be formed after sometime. Now remove it from the flame. |
| • | Badam Halwa is ready to serve. |
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