KHEER

BADAM KHEER OR ALMOND KHEER


Ingredient:

• 1 cup Badam [Almond]
• 6 cups milk
• 3/4 cup sugar
• 1 pinch of saffron strands soaked in lukewarm water[kumkuma poo]
• 6 crushed cardamoms
• 2 cups water

Method:

• Boil water in pan, add Badam [Almonds] while water is boiling. Cook for 2 mins and remove from the flame and drain the water.
• Peel off the skin of Badam and grind to a fine paste using milk.
• Boil the milk in a thick bottomed pan, while the milk started boiling, add the Badam paste and sugar. 
• Cook for about 5 to 10 mins over a low flame stirring continuously. 
• Remove from flame, Add the dissolved saffron and cardamoms.
• Allow to cool and serve it chilled