RIBBON PAKODA
Ingredients 

• 2 cups of Rice flour
• 1cup of Besan flour (Chickpeas flour)
• 2 tsp ginger-garlic paste (optional)
• 2 tsp red chili powder
• 2tsp sesame seeds
• 1 tsp hot oil, salt for taste
•  water to mix the flour.

• Combine rice flour, besan flour, ginger-garlic paste, sesame seeds, red chili powder, 1 tsp hot oil, and salt. Add required amount of water and make dough. Keep it aside.
  

• Take small quantity of dough and insert into the cooking press and fry them in hot oil. Do this batch by batch and store it in a container. The oil should be hot when you are deep frying the pakoda.