COCONUT BURFI

Ingredients:

• 2 cups Scraped Coconut Shreds • 1 cup Sugar • 1-1/2 cup Water • 2 tbsp Milk • 1 tbsp Ghee • 1/2 tsp Cardamom Powder

How to make Coconut Burfi:

• Heat a pan, add the coconut shreds and fry gently over moderate heat. • When the coconut milk moisture is somewhat lessened, remove it from heat. • Now in a seperate vessel, boil water over moderate heat. • When the water boils, add the sugar and keep on stirring till the sugar water boils. • Add the milk to the boiling sugar syrup. • When the sugar syrup reaches a thick syrupy stage, add the fried coconut shreds to it. • Stir constantly till the coconut and sugar syrup are blended thickly and stickily together. • Now add the ghee and cardamom seeds powder. • Stir till the mixture looks thick, remove from the heat and pour into a ghee-smeared table or plate. • Flatten the surface evenly with the help of an oiled flat slice. • When cold, cut into squares or diamond shapes and serve.