KHEER OR PAYASAM

Vermicelli Kheer Or Seviyan Kheer OR Semiya payasam

Ingredients

·       100 gms. Vermicelli or seviyan or semiya

·       6 cups milk

·       300 grms. Sugar

·       50 grms. Cashew nuts

·       2 tblsp. Ghee

·       1 tsp. cardamom, ground coarsely

·       2 tblsp. Raisins soaked in water

Method:

·       Heat ghee and fry vermicelli to golden brown color.

·       Add milk and cook over medium fire till vermicelli turn soft and the mixture thick.

·       Now add sugar, stir well and cook till sugar is dissolved.

·       Add cashew nuts and raisins.

·       Garnish with cardamom and serve hot.