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Almond
| Badam
| Badam
| Badam
|
| Badam
| Badam
| Badam
| Badam
| Badam
|
Asafoetida
| Hing
| Inguva
| Perungayam
| Hingu
| Perungayam
| Hing
| Hing
| Hing
| Hing
|
Barley
| Jau
| Barli biyyam
| Barli arisi
| Barli
| Yavam
| Jau
| Job
| Jau
| Jau
|
Beetroot
|
| Beetroot
|
|
|
|
|
|
|
|
Bengal gram (Flour)
| Besan
| Senaga pindi
| Kadalai mavu
| Kadale hittu
| Kadala mavu
| Besan
| Beshun
| Besan
| Besan
|
Bengal gram (Split)
| Chana dal
| Senga pappu
| Kadalai parippu
| Kadale bele
| Kadala parippu
| Harbar dal
| Cholar dal
| Chana dal
| Chane ki dal
|
Bengal gram (Whole)
| Chana
| Senagulu
| Kothu kadalai
| Kadale
| Kadala
| Harbara
| Chola
| Chana
| Chana sabut
|
Black gram (Split)
| Urad dal
| Minappa pappu
| Uluthem parippu
| Udina bele
| Uzhunnu parippu
| Uddachi dal
| Mashkalar dal
| Alad
| Maash ki dal
|
Buckwheat
| Kootu
|
| Kotu
|
| Kootu
| Kuttu
| Titaphapur
|
| Gehoon ka bhoosa
|
Cardamom
| Elaychi
| Ellakai
| Ellakai
| Yellakai
| Elathari
| Veldola
| Elaichi
| Elaychi
| Elichi
|
Carrot
|
| Carrot
|
|
|
|
|
|
|
|
Cashewnut
| Kaju
| Jeedi pappu
| Mundiri parippu
| Geru beena
| Parangi yandi
| Kaju
| Hijlibadam
| Kaju
| Kaju
|
Chilli
| Mirch
| Mirapakaya
| Milagai
| Menasinakayi
| Molaku
| Mirchi
| Lanka
| Marchu
| Mirch
|
Cloves
| Lavang
| Lavangalu
| Krambu
| Lavanga
| Krambu
| Lavang
| Labango
| Lavang
| Loung
|
Coconut
| Nariyal
| Kobbari
| Thenga
| Thenginkai
| Thenga
| Naral
| Narkel
| Nariyal
| Nariyal
|
Coriander
| Dhania
| Dhaniyalu
| Kothamalli
| Korthambari
| Kothamalli
| Dhane
| Dhone
| Dhania
| Dhania
|
Cumin
| Zira
| Jeelakarra
| Jeeragam
| Jeerage
| Jeerakam
| Jira
| Jire
| Jiru
| Zeera
|
Fennel
| Saunf
| Sompu
|
|
| Perum Jeerakam
| Sheopa
|
|
| Saunf
|
Fenugreek
| Methi
| Menthulu
| Venthiyam
| Menthe
| Uluva
| Methi
| Methi
| Methi
| Methi
|
Garlic
| Lessan
| Velluli
| Poondu
| Belluli
| Velluli
| Lasoon
| Roshun
| Lasan
| Lehsan
|
Gingelly
| Til
| Nuvvulu
| Ellu
| Acchellu
| Ellu
| Til
| Til
| Tal
| Til
|
Ginger
| Adrak
| Allum
| Inji
| Shunti
| Inji
| Ale
| Ada
| Adu
| Adrak
|
Green gram (Split)
| Moong dal
| Pesara pappu
| Payathum parippu
| Hesara bele
| Cherupayar parippu
| Mugachi dal
| Moong dal
| Moong dal
| Mung dal
|
Green gram (Whole)
| Moong
| Pesalu
| Pasipayar
| Hesarekalu
| Cherupayar
| Moong
| Muger dal
| Mug
| Sabut moong
|
Groundnut
| Moong phalli
| Verusenagakaya
| Nillakadalai
| Kadalekayi
| Nilakadala
| Bhui moong
| China moong
| China moong
| Moong phalli
|
Lentil
| Masur dal
| Misur pappu
| Masore parippu
| Masur bele
| Masur parippu
| Masurdal
| Mashroori dal
| Masur dal
| Masoor ki dal
|
Linseed
| Alsi
| Avise ginjalu
| Alivirai
|
| Cheruchana vithu
| Juwas
| Tishi
| Alsi
| Alsi
|
Mace
| Javithri
| Jayapathri
| Jathipatri
|
| Jathipatri
| Jayapatri
| Jayitri
| Jaypatri
| Jotri
|
Maize
| Makkai
| Mokka jonnalu
| Makka cholam
| Kempu jola
| cholam
| Maka
| Bhutta
| Makai
| Makai
|
Millet
| Bajra
| Sajjalu
| Kambu
| Sajje
| Kamboo
| Bajri
| Bajra
| Bajri
| Bajra
|
Milo
| Juar
| Jonnalu
| Cholam
| Jola
| Cholam
| Jwari
| Juar
| Juwar
| Juari
|
Mustard
| Rai
| Avalu
| Kadugu
| Sasuve
| Kadugu
| Mohori
| Sorse
| Rai
| Rai
|
Nutmeg
| Jaiphal
| Jajikayi
| Jathikkai
| Jaijkayi
| Jathikka
| Jaiphal
| Jaiphal
| Jaiphal
| Jaiphal
|
Onion (Small)
| Pyaz
| Ullipaaya
|
|
|
|
|
|
|
|
Oregano
| Ajwain
| Vamu
| Omum
| Onia
| Ayamodak
| Onva
| Joan
|
| Ajwain
|
Pepper
| Kali mirch
| Mirriyalu
| Milagu
| Karimenasu
| Kurumulagu
| Mire
| Golmorich
| Mari
| Kali mirchi
|
Pistachio
| Pista
| Pista
| Pista
| Pista
| Pista
| Pista
| Pista
| Pista
| Pista
|
Potato
| Aloo
| Aloo
|
|
|
|
|
|
|
|
Radish
|
|
|
|
|
|
|
|
|
|
Ragi
| Mundal
| Ragulu
| Kizhvaragu
| Ragi
| Muthari
| Nachni
| Madua
| Ragi
| Ragi
|
Rice (Parboiled)
| Usna chawal
| Uppudu biyyam
| Puzhungal arisi
| Kusubalakki
| Puzhangalari
| Ukda tandool
| Siddha chowl
| Ukra chawl
| Ubla hua chawal
|
Rice (Raw)
| Arwa chawal
| Biyyam
| Pacharisi
| Akki
| Pachari
| Tandool
| Atap chaal
| Chokha chawal
| Chawal
|
Safflower
| Kardi
| Kusuma ginzalu
|
|
|
|
|
|
| Karar
|
Semolina
| Sooji
| Rawa
| Ravai
| Rawa
| Rawa
| Rawa
| Sooji
| Rawa
| Sooji
|
Soyabean
| Bhatmas
|
|
|
|
|
|
| Garikalai
| Soya ki binje
|
Split gram
| Tuwar dal
| Kandi pappu
| Tuvaram parippu
| Thugar bele
| Thuvara parippu
| Tur dal
| Arhar dal
| Tuverni dal
| Arhar
|
Sunflower
| Suriamukhi
| Poduthiru ginzalu
| Suryakanthi
|
| Suryakanthi
| Suryamuki
| Surajmuki
| Suryakanti
| Suraj mukhi
|
Tamarind
| Imli
| Chinthapandu
| Puli
| Hunise
| Puli
| Chinch
| Tetul
| Amli
| Imli
|
Turmeric
| Haldi
| Pasupu
| Manjal
| Anashina
| Manjal
| Halad
| Holud
| Haldhar
| Haldi
|
Walnut
| Akhrot
| Nattua krot vitthu
| Nattua krot kottai
|
| Akrothandi
| Akrod
| Akrot
|
| Akrot
|
Wheat
| Gehun
| Godhumalu
| Godumai
| Godhi
| Gothambu
| Gahu
| Gom
| Ghau
| Gehoon
|
Wheat flour
| Atta
| Godhuma pindi
| Godumai mavu
| Godhi hittu
| Gothambu mavu
| Kaneek
| Atta
| Ato
| Gehoon ka atta
|
Wheat flour (Refined)
| Maida
| Maida pindi
| Maida mavu
| Godhi hittu
| Maidamavu
| Maida
| Maida
| Maida
| Maida
|
|
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