Burfi

KAJU KATLI OR CASHEW NUT BURFI

Ingredients

2 cups of cashew nuts soaked in water for 2 hours 

1 cup powdered sugar

1 tbsp. ghee

1/2 tsp. cardamom powder

Silver foil (optional)

Method
Drain and blend the cashews to a fine paste.
Use as little water as possible when blending.
In a heavy saucepan put sugar and paste.
Cook on slow to medium heat.
Cook stirring continuously till a soft lump is formed.
Add ghee and cardamom powder and mix well.
Spread on a clean greased plate.
Cut burfis into pieces
Apply the silver foil. 
Cool, cut into diamond shaped burfis.