APPLE PUDDING

APPLE PUDDING

 

Ingredients:
Apples medium sized -4
Milk -4 glasses
Eggs -4
Sugar [powdered] -2cups
Vanilla essence -2tsp
Whipped cream -1cup
Cherries -to decorate

 

Method:

• Peel the apples. Slice evenly. Mix 1cup sugar and 1cup water and cook till tender.
• Keep aside to cool. Beat eggs stiffly. Add essence, sugar, milk and mix well till sugar dissolves.
• Put the mixture in the dish. Add apple pieces and steam for 15-30mins till done.
• Cool and decorate with whipped cream and cherries.