KALI OR THIRUVADHIRAI KALI

KALI OR THIRUVATHIRAI KALI :
Ingredients:
Raw rice                                - 2 cups
Moong dhal[green gram dhal] - ¼ cup
Jaggery                                  - 2 ¾ cups
Coconut [grated]                    - ¼ cup
Cashew nuts                           - 20 nos
Ghee                                      - ¼ - ½ cup
Cardamom powder                 - 4 nos
Water                                     - 6cups water

Method: 

• Dry fry the raw rice in a kadai till light brown
• Grind the raw rice like a sooji[rava]. 
• Fry the moong dhal till brown
• Pour the water and cook the dhal. 
• Make a jaggery syrup [In pan 2 ¾ jaggery with 3 ½ cups water and bring it to boil. Once it is dissolved, filter the syrup using metal strainer to remove the impurities in that and boil it again
• Add coconut, moong dhal, ghee, rice flour and keep on stirring till the water is absorbed.
• Stir continuously to avoid bumps. Add remaining ghee to that.
• Turn off the fire and garnish the fried cashew nuts in ghee.
• Serve with mixed vegetable kootu. 

Note: Read the thiruvadhirai kootu and try it.