CORN CREPE

CORN CREPES:
Ingredients:
For Pancakes:
Maida -100gms
Egg - 1 beaten
Milk and water -250ml
Salt - ¼ tsp

 

For Stuffing:
Oil -2tsp
Garlic flakes [chopped] -6
Onion [chopped] -100gms
Sweet corn -1 tin
Coriander [chopped] - ¼
Salt -1tsp/to taste

 

For sauce:
Butter -30gms
Maida -30gms
Milk -30ml
Cheese -100gms

 

Method:
For Pancakes:

• Mix Maida, salt and egg.
• Add milk and water and mix well to form a smooth batter.
• Pour a spoonful of the batter into a non-stick pan and cook on one side only.
• Remove

For Stuffing:

• Heat oil; add onion and garlic fry till onion is transparent.
•  Add remaining ingredients.
• Mix and remove from fire.
• Allow to cool. 

For Sauce:

• Melt butter. Add flour and cook for 1 minute, stirring constantly.
• Gradually add milk and stir. Cook till sauce thickens.
• Stir cheese and salt.

To Serve: 

• Stuff pancakes with stuffing and roll.
• Arrange on oven proof plate.
• Coat with sauce.
• Top with cheese and grill till golden brown.
• Remove & serve with a pinch of chilly powder and sprinkle with chopped coriander or parsley.