SOY MANCHURIAN

Ingrediends:
Soy chunks                -100gms
Refined flour              -  60gms
Corn flour                  -  30gms
Refined flour               -  60gms
Salt                            -To taste
White pepper powder -To taste
Garlic chopped            -   10gms
Green chillies chopped -    10gms
Soy sauce                    -     10gms
Ajinomoto                    -       5gms
Soy refined oil / oil        - for frying
Method:

• Soak soy chunks in water for 15 mins
• Squeeze out excess water, cool nicely
• Coat soy chunks with refined flour and corn flour
• Adjust salt and white pepper powder
• Deep fry in moderate hot oil until lightly browned. Remove and keep aside
• Now heat oil in a bowl, add garlic and green chillies, stir for few moments
• Then add soy sauce, cook again for a minute
• Add water and boil. Dissolve corn flour in a little water and add this to bowl to make it thick
• Add deep fried soy chunks and boil
• Serve hot