X-MAS PUDDING

CHRISTMAS PUDDING
Ingredients:
Eggs -2
Rum - ¼ cup
Bread crumbs [fresh] -1 cup
Butter - ¼ cup
Soda [bicarbonate] - ¼ tsp
Sugar [syrup] -2tsp
Baking powder -2tsp
Grated nutmeg -1tsp
Raisins - ½ cup
Dates [seedless, chopped] - ½ cup
Salt -one pinch

 

Method:

• Mix butter and sugar. Beat eggs well and add to the butter and sugar.
• Add baking powder, soda, nutmeg and mix well till creamy.
• Mix caramel syrup, dry fruits, salt, bread and rum together. Mix till well blended.
• Grease a pudding mould. Pour the mixture into it, allowing enough space for it to rise.
• Steam for 1 ½ to 2 hrs. Remove from the mould and chill.
• Serve with custard or whipped cream.