Lemon Souffle

LEMON SOUFFLE

 

Ingredients:
Eggs -5
Jelly crystals - ½ packet
Sugar [powdered] -100gms
Lemon [juice] -1
Butter -25gms
Water -1cup
Thick cream -2cups
Nuts [chopped] - ½ cup

 

Method:

• Mix jelly crystals, yolks of eggs and butter in one cup of water.
• Make custard on low fire stirring constantly and set the custard by keeping in the refrigerator for ½ an hour.
• Beat egg whites till stiff. Once the egg whites become peaky add sugar and lemon juice & beat again.
• Mix well and fold into the custard. Allow to set.
• Whip the cream over a bowl of ice.
• Just before serving remove from fridge and pour whipped cream on top and garnish chopped nuts