Ingredients:
Puffed rice [pori] [aval pori or nel pori] -4 cups
Jaggery [ vellam][make into pieces - 1 -1 ½ cups
Coconut [chopped very small pieces] - ¼ cup
Dry ginger powder -1 piece
Cardamom powder -4nos
Water -as needed
Oil or ghee - 2 tbs
Peanut [nila kadalai][optional -1 cup
Preparation of Jaggery syrup [vella paagu]:
- In a thick bottomed broad pan pour water and jaggeries pieces and heat it.
- After it dissolved completely, filter the syrup using metal strainer to remove the impurities in that.
- Again heat the syrup and boil till you get the right consistency like soft ball in a low fire.
- Turn off and add coconut.
- Take a tray and put the puffed rice, dry ginger and cardamom powder now add jaggery syrup into tray slowly and mix it well.
- This should not stick much in your hand.
- Now grease your hand with oil and roll it like a ball of your desired size.
- When it is become hard keep it in the stove again for a minute to loosen the jaggery and start rolling it.
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