SOY SWEET

SOY HALWA
Ingredients:
Soy granules - 350gms
Sugar           - 160gms
Ghee            -120gms
Cashewnuts  - 25gms
Raisins          -20gms     
cardamom      -5gms [[powdered]
Saffron           - a few strands soaked in warm milk
Water -400-450ml
Method:

• Grate soy granules into a semolina-like powder[Sooji or rava powder].
• Heat 5ml ghee in a shallow pan and roast the powdered granules till light golden brown
• In a seperate pan make a thin sugar syrup using sugar and water
• Pour this into the roasted granules stirring continuously till they mix well
• Add ghee little by litle along with cashew nuts, raisins and powdered cardamom
• Cook till the ghee starts seperating from the halwa
• Add saffron just before removing from fire
• Serve warm