PINEAPPLE SOUFFLE

PINEAPPLE SOUFFLE 
Ingredients:
Cashew nuts -50gms
Raisins -50gms
Thick Cream - ½ cup
Pineapple - ½ tin
Pineapple juice -1bottle
Gelatin -3tbs
Pineapple essence -2tsps

 

Method:

• Drain pineapple pieces from tin. Dissolve gelatin in ¼ cup of warm water.
• Mix the syrup from the tin and the pineapple juice together and add dissolved gelatin to it.
• Beat cream till thick. Beat the pineapple mixture till thick and fluffy.
• Fold in the cream, pieces, add pineapple essence. Allow to set.
• When it is half set, chop the nuts and fold into the mixture.
• When well set serve with whipped cream or pineapple sauce