Tuesday, October 27, 2009

Sweet Corn Soup

SWEET CORN SOUP

Ingredients:
Vegetable stock -540ml
Ginger -40gms
Mushrooms -80gms
Corn flour -1 ½ tsp
Sweet corn cream -12tsp
Spring onion stalks -3
Ajinomoto -1 pinch [optional]

 
For dip:
Soya sauce
Soya chili sauce
Vinegar -50ml
Green chilies [finely chopped]-20gms
Sugar -1tsp
Salt -1tsp/to taste
Coriander [finely chopped] -20gms

 
Method:
  • Make the vegetable stock[ with onions, carrots, leeks, celery, bay leaf and peppercorns tossed in butter then topped with water and simmered for 25-30mins and strain].
  • Get the stock to a boil and add the corn cream.
  • Sauté the ginger and mushrooms on the side and add to the simmering mixture.
  • Let it boil for 2mins and add the corn flour [mixed with water].
  • Adjust seasoning and add the Ajinomoto in the end.
  • Garnish with stalked spring onion stalks 
For the dip: 
  • Add all the ingredients together.
  • Let it stand for at least 2-3hrs.

 

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