SOYA CUTLET

Ingredients:
Soy granules             -100gms
Potato[medium size]  -   3nos
Bread crumbs            -115gms
Coriander seeds         -    5gms
Ginger paste               -  10gms
Garlic paste                -   10gms
Green chillies               -     4nos
Red chilli powder         -      5gms
Coriander powder        -    20gms
Turmeric powder          -      5gms
Green coriander leaves  -     30gms
Oil/soy refined oil           -     10ml
Oil/soy refined oil           -for deep frying
Salt                                -To taste
Method:

• Soak soy granules in water for 15 mins
• Squeeze to remove excess water
• Boil potato in salted water, peel and then mash
• Wash and chop green chillies
• clean wash and chop green coriander leaves
• Heat oil, add coriander seeds
• When it crackles , add ginger paste,, galic paste, green chillies and stir for a moment
• While stirring continuously add red chilli powder, coriander powder, turmeric powder
• Then add soy granules, cook till granules are cooked and dry
• Add potato, adjust salt and continue cooking till masala completely dries up
• Remove and cool it
• Now mix well with bread crumbs
• Divide into small equal portions, give each portion a cutlet shape
• Deep fry in moderate hot oil until crisp
• Serve hot