Paneer Pudding

PANEER PUDDING 
Ingredients:
Milk -1lt
Sugar -1cup
Water - ½ cup
Custard powder -5tsp
Cardamoms -5-6
Vanilla essence -1tsp
Glazed Cherries - ½ cup
Cream - ½ cup
Nuts [chopped] - ½ cup
Paneer [grated] -50gms

 

Method:

• Boil milk till it reduces to half its quantity.
• Mix sugar and water and heat till the sugar has dissolved completely.
• Add grated paneer till mixture starts coating the spoon.
• Mix this into the boiled milk. Mix custard and a little water till creamy and add to the milk mixture.
• Cook over slow heat until mixture becomes very thick.
• Add crushed cardamoms, nuts and cherries. Pour into a serving dish and a spoon of vanilla essence.
• Cool and serve with whipped cream